A popular addition to soups and stews. Great for baking and roasting.
Sow 2-3 seeds 1 inch deep about 2-3 weeks indoors before your zone's last frost date in fertile, loose, well-draining soil. When the soil temperature is at least 60 degrees Fahrenheit in an area with at least 6 hours of direct light, that's when it's ideal to have them outside.
In about 100-120 days after planting seeds, you can harvest.
